Ingredients
for 1 baking dish (approx. 25 x 20 cm)
for the cream100 g white chocolate
250 g mascarpone cheese
250 g ricotta cheese
250 g plain yoghurt
85 g sugar
1 tsp. lemon juice
furthermore600g
strawberries from Val Venosta2 tbsp. lemon juice
approx. 150 g butter biscuits
white chocolate shavings for decorating
Print recipePreparation
To prepare the tiramisu with strawberries and white chocolate, chop white chocolate and set aside. Mix mascarpone with ricotta in a bowl until creamy. Add yoghurt, sugar and lemon juice and mix well. Stir in the chopped white chocolate and place the cream in the fridge.
Wash the strawberries and cut them into slices. Set aside 450 g of sliced strawberries and blend the remaining ones with lemon juice.
Spread 1-2 tablespoons of cream on the bottom of the baking dish and then make a first layer with butter biscuits. Spread half of the blended strawberries and half of the mascarpone and yoghurt cream on the biscuits. Then make a layer with sliced strawberries.
Repeat all steps: make another layer of biscuits, distribute the remaining blended strawberries and then the remaining cream and finally place the strawberry slices on top. Finish by sprinkling the strawberry tiramisu with white chocolate shavings. Cover with cling film and put in the fridge for at least 3 hours before serving.
