Toast with apples,
ricotta and rosemary

A different kind of breakfast

This toast will satisfy even the most pampered palates. If you like a sweet breakfast with a salty aftertaste, then this toast is the one for you.
10 min.
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easy
 

Ingredients

for 2 persons

2 Golden Delicious apples
2 slices of rye bread (or the one you prefer)
80 g sheep ricotta
Black pepper
Rosemary
Rosemary blossoms for decorating
Honey (to taste)
 
 
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Preparation

Slightly toast the bread slices in a pan. Spread the bread slices with ricotta. Cut the apples into thin slices and distribute on the toast. Add rosemary and a little bit of pepper. Decorate with rosemary blossoms or other flowers.

Add some honey for an even sweeter aftertaste and serve.
 

Recipe from Simona Pirrone

BiancaVaniglia
Simona Pirrone is a food stylist, web editor and author of her Biancavaniglia blog. Originally from Sicily, Simona is known for her healthy and natural cuisine. Her blog is a laboratory of ideas with various topics about food, but not only… She loves nature and observing the landscape changing over the seasons, which represent a rich source of inspiration for her recipes. In addition to seasonal ingredients from her vegetable garden, herbs and spices are among the things that she can’t do without.
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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Home••Toast with apples,
ricotta and rosemary