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Vegan pancakes

with Golden Delicious

A comfort food that you can calmly and simply enjoy in bed. Our vegan pancakes are the ideal breakfast during the cold season if you want to start your day tastefully and healthily.
20 min.
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easy
 

Ingredients

for 6/8 pancakes

300 g Kamut flour
A pinch of sodium bicarbonate
400 ml water
2 tbsp. honey
2 tbsp. olive oil

for the apples

1 Golden Delicious 
Juice of half a lemon
1 tbsp. raisins
1 tbsp. pine nuts
1 heaping tbsp. cinnamon
1 tbsp. honey
blueberries
 
 
Print recipe

Preparation

Roughly mix flour, bicarbonate, water, honey and oil in a bowl (there should still be lumps in the dough).
Heat a little bit of olive oil in a non-stick pan, add two tablespoons of dough for each pancake and fry for about 1 minute per side.
Soak raisins in 2 tablespoons of water.

Cut the apple into small cubes, put them in a bowl and add lemon juice, raisins with their water, pine nuts, cinnamon and honey. Let cook for about 4 minutes.
Finish the pancakes with apples and blueberries.
 

Recipe from Valentina Tozza

La Cucina Che Vale
 
 

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Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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