Wholemeal galette with Red Delicious apples and rosemary

A fragrant awakening of the senses

Easy to prepare and beautiful to look at, this fragrant sweet galette with Red Delicious apples and quince jam surprises with its rosemary aroma. An extraordinary combination that will not fail to amaze you. Excellent for brunch, as a snack or as a dessert.
80 min.
  •  
  •  
  •  
easy
 

Ingredients

for 8 persons

180 g wholemeal flour
90 g butter
60 ml cold water
25 g sugar
1 pinch of salt
2-3 Red Delicious apples
1 tbsp. brown sugar
3 tbsp. quince jam
2 rosemary sprigs
 
 
Print recipe

Preparation

Mix flour with sugar and a pinch of salt. Add butter in small pieces and prepare a sandy dough. Then pour in cold water. Knead to a smooth, compact dough, wrap into cling film and let rest in the fridge for about 30 minutes.
Roll out the dough to a round shape on a sheet of baking paper and then place into a cake pan or on a baking sheet.
Wash Red Delicious apples, divide them in half, remove the core and cut them into slices. Spread quince jam on the dough and arrange the apple slices to your liking.
Sprinkle with brown sugar and fresh rosemary and bake in the oven at 200°C for 35 minutes.
 

Recipe from Elvira de Luca

Elvira Dolci e Cucina
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Wholemeal galette with Red Delicious apples and rosemary