Harvest time in Val VenostaAt the end of August, the most intensive time of the year begins for the Val Venosta apple farmers: the apple harvest. You can find more information about the harvest here!
The apple sommeliers from South TyrolWine, cheese and beer sommeliers have been around for years. The apple sommeliers from South Tyrol, however, are the first of their kind in the world.
My flowers for grandpa's apple orchardA question of Val Venosta genes: thinking like a farmer is thinking for nature.
