The Apple Paradise
The Apple Paradise
The Apple Paradise
The Apple Paradise
The Apple Paradise

Our Apple Farmers:
Nice to meet you!

In the Val Venosta apple farmers take center stage. Discover the secrets hidden in our unique apples – authentically told by the people who carefully tend their orchards every single day.

Val Venosta apples not only carry the unmistakable taste of our mountainous region but also the love and dedication of our farmers – passed down from generation to generation. Each apple holds a story, a face, a passion: that of our farmers who preserve this apple paradise. With great respect for nature, they cultivate our valley and keep its traditions alive. Every bite of a Val Venosta apple becomes a truly special experience.
Let’s discover their stories.
Ideal Microclimate
Ideal Microclimate
Ideal Microclimate
Perfect harmony
Hi, I’m Franziska.
The microclimate in Val Venosta allows apples to grow in outstanding quality
I’m a sun lover – just like my apples. The many sunny days in Val Venosta are made for us. At night, due to the altitude, it cools down significantly – temperature differences can reach up to 16°C. These strong fluctuations, in combination with the many sunny days, give my apples a beautiful, vibrant color! As a local, I’m used to the Val Venosta wind. It keeps my orchards dry, which has many advantages for sustainable cultivation.
300 days of sunshine
Plenty of sunshine and little rainfall create optimal growing conditions for our apples.
High temperature differences
Between day and night, these help our apples develop a vibrant color.
Val Venosta wind
The fresh breeze keeps trees dry and helps protect against fungal diseases.
Alpine Apple Region
Alpine Apple Region
Alpine Apple Region
Alpine apple region
Hi, I’m Simon.
In the alpine-Mediterranean climate of Val Venosta, apples feel truly at home.
From my farm, I look out over a green valley full of apple trees, framed by the Alps and the Ortler range – a true paradise. When the trees bloom in the valley in spring, there’s still snow on the mountaintops. My apples feel just as at home here in Val Venosta as I do. At this altitude, they ripen more slowly than elsewhere – but as we from Val Venosta say: good things take time. We give our apples all the time they need to fully develop their flavor. And you can taste that in every bite!
Altitude
Apple orchards in Val Venosta are located between 500 and 1,100 meters above sea level.
Front runner
Val Venosta is the highest contiguous apple-growing region in Europe.
Alpine cultivation
Between 500 and 1,100 meters, cell division slows – resulting in firm, crisp flesh.
Apple Farmers by Passion
Apple Farmers by Passion
Apple Farmers by Passion
Apple farmers with heart and passion
Hi, we’re Sonja and Martin.
Apple growing in Val Venosta is not just a job – it’s a true calling.
Our families have been dedicated to apple growing for generations. Both of us wandered through the orchards as children and learned a great deal from our parents and grandparents. That knowledge is valuable to us, and we’ve built on tradition with our own ideas and innovative technologies. Being apple farmers is a true passion for us: every tree and every apple matters. Harvest time in autumn is always a special moment. Each apple reflects a year of hard work and care – and we’re proud to hold the result in our hands.
Family tradition
Apples have been grown in Val Venosta since 1930, with knowledge passed down through generations.
Small-scale structures
Farms in the region average about 3 hectares in apple orchard size.
1,500 Farming families
In Val Venosta, apple cultivation is a family affair on small, family-run farms.
Sustainable Farming
Sustainable Farming
Sustainable Farming
Apple growing with experience and care
Hi, I’m Christoph.
Keeping a close eye on the orchard: targeted measures help us care for our apples throughout the year.
As an apple grower, I observe what is happening in my orchard every day. This reveals just how diverse life in the orchard can be: bees visit the apple blossoms, while ladybirds and other beneficial insects can also be found among the trees. As a farmer, I tend to my apple trees throughout the year and adapt the necessary cultivation measures to the conditions in the orchard. Experience, careful observation and the responsible use of available resources all play an important role. After all, I want to help ensure that future generations also have good conditions for growing apples in Val Venosta.
Creating habitats
Insect hotels, flowering strips and dry-stone walls provide habitats and places of refuge for various plant and animal species in and around the orchards.
Taking targeted action
Our farmers regularly monitor their orchards and adapt necessary plant protection measures in accordance with the relevant cultivation guidelines and local conditions
Using water in a targeted way
Almost 60% of the apple orchards in Val Venosta use drip irrigation, which delivers water directly to the root zone of the trees.

Behind the scenes of the Apple Paradise

Every picture tells a story. But what happened behind the camera?

Accompanied by apples, laughter, and lots of fun, capturing these stories in pictures was an exciting and fascinating experience. Every photo tells the story of an apple farmer who stepped out of their orchard for a day and embraced something new. They are the authentic faces of all those who cultivate our land and make this apple paradise so special.

Come with us to the Apple Paradise

Join us on a wonderful journey of discovery between apples and nature.

The new official wallpapers of the Apple Paradise are here!