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Scilate / envy™
For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.
Scilate / envy™: the sweet details
With the Scilate / Envy™ the Horticulture and Food Research Institute of New Zealand hit the nail on the head. The hybrid of Braeburn and Gala is just right for the taste of the modern consumer. Exceptionally sweet, very juicy and particularly crisp, it is popular all over the planet and in the USA even leads the list of most popular apple varieties.
The Scilate / Envy™ not only tastes good, its flesh never goes brown.
The apple is ideal for all kinds of creative recipes. Truly to be envied, this Envy!
The Scilate / Envy™ not only tastes good, its flesh never goes brown.
The apple is ideal for all kinds of creative recipes. Truly to be envied, this Envy!
Would you like some more?
Here are other goodies with apples ...
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Natural talent loaded with aroma
The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
The kitchen ace
The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.