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Scilate / envy™
For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.
Scilate / envy™: the sweet details
With the Scilate / Envy™ the Horticulture and Food Research Institute of New Zealand hit the nail on the head. The hybrid of Braeburn and Gala is just right for the taste of the modern consumer. Exceptionally sweet, very juicy and particularly crisp, it is popular all over the planet and in the USA even leads the list of most popular apple varieties.
The Scilate / Envy™ not only tastes good, its flesh never goes brown.
The apple is ideal for all kinds of creative recipes. Truly to be envied, this Envy!
The Scilate / Envy™ not only tastes good, its flesh never goes brown.
The apple is ideal for all kinds of creative recipes. Truly to be envied, this Envy!
Would you like some more?
Here are other goodies with apples ...
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
The yellow wonder of taste
The alabaster-yellow colored delicacy radiates a touch of exoticism, because its fine pulp leaves delicate notes of pineapple, pear and citrus on the tongue. Tastes like holidays!
The green gem
With its distinctive colour and acidic flavour, Granny Smith is unique in the apples’ world. Since the other apples could be green with envy!