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Bonita apple chips with cinnamon

A healthy and good snack for the small hunger in between to share

These apple chips with cinnamon are really healthy, delicious and without added sugar. They are perfect as a snack in the morning or in the afternoon or for garnishing a salad or hearty dish. They are practical, easy to portion and ideal to take anywhere! The only disadvantage… you won’t be able to stop as one leads to another.
115 min.
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easy
 

Ingredients

3 Bonita apples
2 tsp. cinnamon
 
 
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Preparation

For the apple chips with cinnamon, wash and dry the apples. Preheat the oven to 110°C and line two baking trays with baking paper. Cut the apples horizontally into thin slices of approx. 2 mm. Arrange the apple slices on the baking trays in a single layer. Put the cinnamon in a sieve and sprinkle the apple slices with cinnamon.
Bake the apple slices in the oven at 110°C for approx. 1 hour. Then turn them and bake again for another 45 minutes, putting a wooden spoon in the oven door to allow the steam to come out. Your apple chips are ready when their edges curl and they are dry. The dehydration time may vary depending on the thickness of the slices. So you’d better check them towards the end of the baking time.
At first, your apple chips will still be a bit soft, but once cooled they will become crunchy. Store the apple chips in a paper bag to maintain their crunchiness.

Tip
Dried apples tend to be sweeter than fresh ones, so there is no need to add sugar. If you prefer them very sweet, however, you can sprinkle the apple slices with a mix of cinnamon and powdered sugar.
 

Recipe from Julia Morat

Passione Cooking
South Tyrolean DOC or Italian with German mother tongue – this is how Julia describes herself. She likes reinterpreting old family recipes from mom Reinhild and grandma Imma and enriching them with a few innovative and international elements. No matter how relaxed she is when cooking – there is one thing she can’t do well: cooking according to recipes. She likes being adventurous, experimenting and combining when cooking, but there is one ingredient that you can find in every single recipe: her smile.
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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