60 - 120 min.
Nice Cream
with Apricots, Mango and Banana
Apricots in combination with frozen bananas and coconut make this a real summer treat that we are sure you’ll love as much as we do!
10 min.
Ingredients
10 apricots (stoned)
1 mango (stoned and peeled)
1 banana (peeled)
2 tbsp coconut milk
1,5 tbsp agave syrup
1 mango (stoned and peeled)
1 banana (peeled)
2 tbsp coconut milk
1,5 tbsp agave syrup
Preparation
8-12 Hours before: put the coconut milk in the fridge and the fruit (sliced) in the freezer.
Blend all the ingredients until creamy. During the process, scrape down the sides of the blender bowl, as needed.
Top with agave syrup, almonds, coconut flakes and fresh fruit.
Recipe from Ambra & Tea Scarsella
ANAGRAMMA
Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.
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